Susan Lobsinger is a creative expert in her field. Susan is a graduate of Nicholas Lodge, Geraldine Randelsome, McCalls, and Klara Johnson Schools of Cake Decorating, a winner of the Canadian Society of Sugar Artistry and former president of Confection Perfection Cake Club of Western New York.
Susan uses all the latest techniques in cake decorating, including blown sugar, a concept similiar to blown glass where every detail imaginable can be created on your wedding cake.
She is an innovative leader in the revolutionary technique of gumpaste flowers, breathtakingly lifelike sugar flowers, which can be kept as a memorable keepsake for a lifetime.
With over twenty years of experience, Susan has the knowledge and training to understand that your wedding cake plays a memorable and important role on your special day.
She is dedicated to making your cake the essence of your reception.
Cakes by Susan offers traditional wedding cakes as well as the truly unique - let Susan know your needs and she will bring them to life.
Your wedding cake will be exquisite and every bit as delectable!
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